*The Domaine Guillot-Broux has been certified organic since 1991. They use natural methods of fighting parasites, green manure, organic fertilisers, and mineral sprays with stable active molecules that leave no residues in the wines,
This cuvee comes from the same vineyard as the white Les Geniévrières. We first produced this cuvee in 2009, having waited 18 years for the vines to be mature enough. Pinot noir was a very difficult variety to tame on this terroir – it took us many years, both in the vines and in the winery, to understand it properly. But it was worth it in the end!