DIBON CELLARS is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm's hard workers who contribute to the elaboration and maturing of wines and cavas. The cellars are in Vilafranca del Penedès, where all the elaboration, storage, maturation and bottling of our products take place; in the same location our ancestors' vineyards can be found, and others of the same quality that we have been incorporating. The vineyard is in the process of becoming 100% Organic by 2009, and consists of 75 hectares of trellised vines 1000 feet above the Mediterranean Sea.
This sparkling wine features complex aromas of candied ginger, apple and pears while being accompanied by smooth and silky bubbles with plenty of toasty bread finish afterwards. The best value for traditional method sparkling wine out there!